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Full-bodied and lush, yet never heavy, our Wild Yeast Chardonnay shows off flavors of ripe pear and melon with butterscotch and hazelnutnotes balanced by oak spice and bright acidity. This is a wildly expressive wine that will reward a few years of patient cellaring. The grapes are fermented using only indigenous or “wild” yeast cultures found on the skins of the grapes themselves, in the vineyards and within the walls of our winery. Appellation: 100% Napa Valley Alcohol 14.4% Cases produced: 2,070 Release Date: June 2009
Download Stat Sheet in pdf format.
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